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Five Varieties of Leafy Vegetable Seeds

Five Varieties of Leafy Vegetable Seeds

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High Quality Seeds with Germination rate of above 80%

Coriander : 500+ Seeds

Fenugreek : 500+ Seeds

Mustard : 500+ Seeds

Red Spinach : 500+ Seeds

Spinach : 500+ Seeds

Product Suitable for Balcony/Terrace/Roof/Kitchen/Home Gardening. Please make sure you are buying original "ONLY FOR ORGANIC" brand products which is sold and fulfilled by "ONLY FOR ORGANIC"
₹299.00
Description

Details

Coriander : 500+ Seeds

Coriander, commonly known as Dhaniya in the Indian Subcontinent and Cilantro in the America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.

Fenugreek : 500+ Seeds

Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads.Fenugreek is known as methi.

Mustard : 500+ Seeds

Mustard leaves is a popular winter vegetable. They are broad dark green leaves with a flat surface. These leafy help control cholesterol levels, is required for good eyesight, counter constipation as well colon cancer disease. They are rich in vitamin A, vitamin K and antioxidants.

Red Spinach : 500+ Seeds

The red amaranth plant is streaked all over with splashes of red and purple. Slightly acerbic and crunchy when raw, the leaves soften and tone down in flavour when cooked, acquiring a rich, smooth and earthy texture in the process. The young leaves and stems of red amaranth are used raw in salads.

Spinach : 500+ Seeds

Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat. In a 100 g (3.5 oz) serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate.

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