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Capsicum Red Seeds - 20 Seeds

Capsicum Red Seeds - 20 Seeds

SKU:OFOPPCAR0020

Regular price Rs. 49.00
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Tips for Best Growth:

āœ… Avoid overwatering to prevent root rot.
āœ… Mulch the soil to retain moisture and control weeds.
āœ… If growing in pots, use a 10-12 inch container with proper drainage.
āœ… Protect plants from extreme heat and heavy rain during early growth stages.

Grow your own fresh, homegrown Red Capsicum and enjoy its deliciously sweet and crunchy flavor in your meals! šŸŒ±šŸŒ¶ļø

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Only for Organic – Capsicum Red Seeds šŸŒ¶ļø

Red Capsicum, also known as Red Bell Pepper, is a vibrant, sweet, and nutritious vegetable rich in vitamin A, vitamin C, and antioxidants. It adds a delicious crunch and color to salads, stir-fries, pizzas, and stuffed dishes. Growing Red Capsicum at home is simple and rewarding, making it a great choice for home gardeners. It thrives in warm conditions and can be grown in pots, containers, grow bags, or open fields.


How to Grow Capsicum Red:

āœ” Sowing & Germination:

  • Seed Preparation: Soak seeds in water for 6-8 hours before sowing to improve germination.
  • Sowing Depth: Sow seeds 0.5 cm deep in well-drained soil with good organic matter.
  • Ideal Temperature: Germination occurs best at 20°C - 30°C.
  • Germination Time: Seeds will sprout in 7-14 days under the right conditions.
  • Transplanting: Once seedlings grow to 4-6 inches, transplant them into pots or garden beds, maintaining 12-18 inches spacing for proper air circulation and growth.

āœ” Growing Conditions:

  • Sunlight: Requires 6-8 hours of direct sunlight daily.
  • Soil Type: Prefers loamy, well-drained soil, enriched with organic compost or manure.
  • Watering: Keep the soil moist but not soggy. Water at the base to prevent fungal infections.

āœ” Care & Maintenance:

  • Fertilization: Apply organic manure or a balanced NPK fertilizer every 15-20 days to boost growth and fruiting.
  • Support & Pruning: As plants grow, use stakes or cages to support the branches and avoid breakage. Regular pruning of older leaves encourages better airflow.
  • Pest & Disease Control: Keep an eye out for aphids, whiteflies, and fungal diseases. Use neem oil spray or organic pesticides to control infestations naturally.

āœ” Harvesting:

  • Maturity Time: Capsicum Red is ready for harvest in 80-100 days after transplanting.
  • Harvesting Method: Pick the peppers when they turn bright red, firm, and glossy. Use a sharp knife or scissors to cut them, leaving a small stem attached to the fruit.
  • Continuous Harvesting: Regular picking encourages more fruit production throughout the growing season.