Only for Organic – Fenugreek Seeds 🌿
Fenugreek (Methi) is a fast-growing, aromatic herb widely used in Indian cuisine, herbal remedies, and home gardens. It is known for its nutrient-rich leaves and seeds, which add flavor to dishes and provide numerous health benefits.
How to Grow Fenugreek:
✔ Sowing & Germination:
- Sowing Depth: Plant seeds ¼ - ½ inch deep in well-drained soil.
- Spacing: Maintain 3-4 inches between plants and 6-8 inches between rows.
- Ideal Temperature: Best germination at 15°C - 30°C.
- Germination Time: Seeds sprout within 3-7 days.
✔ Growing Conditions:
- Sunlight: Requires full sun to partial shade (4-6 hours daily).
- Soil Type: Prefers well-drained, loamy soil with a pH of 6.0-7.0.
- Watering: Keep soil moist but not waterlogged.
✔ Care & Maintenance:
- Fertilization: Use organic compost for better growth.
- Thinning: Thin seedlings to 4-6 inches apart once they develop true leaves.
- Pest & Disease Control: Generally pest-resistant, but protect from fungal infections with proper air circulation.
- Mulching: Helps retain moisture and suppress weeds.
✔ Harvesting:
- Leaves: Ready in 20-25 days after sowing; trim young leaves for continuous growth.
- Seeds: Ready in 90-110 days; harvest seed pods when they turn yellow and dry.
- Storage: Store dried seeds in an airtight container for long-term use.