Only for Organic – Garlic Chives Seeds 🌿🧄
Garlic chives, also known as Chinese chives or Allium tuberosum, are flavorful, aromatic, and easy-to-grow herbs with a mild garlic-onion taste. These versatile, nutrient-rich greens are perfect for garnishing soups, stir-fries, salads, and dumplings. They grow well in gardens, pots, or containers and are a great addition to any kitchen garden.
How to Grow Garlic Chives Plants:
✔ Sowing & Germination:
- Seed Preparation: Soak seeds in water for 6-8 hours before sowing to improve germination.
- Sowing Depth: Plant seeds ¼ inch (0.5 cm) deep in well-prepared soil.
- Spacing: Maintain 6-8 inches between plants and 10-12 inches between rows.
- Ideal Temperature: Best germination occurs at 18°C - 25°C.
- Germination Time: Seeds sprout within 7-14 days under optimal conditions.
✔ Growing Conditions:
- Sunlight: Prefers full sun to partial shade (at least 4-6 hours of sunlight daily).
- Soil Type: Thrives in well-drained, fertile soil enriched with organic matter.
- Watering: Keep the soil evenly moist, but avoid waterlogging.
✔ Care & Maintenance:
- Fertilization: Apply organic compost or a mild nitrogen fertilizer every 3-4 weeks.
- Mulching: Mulch around plants to retain moisture and prevent weeds.
- Pest & Disease Control: Generally pest-resistant but may need protection from aphids or fungal infections in humid conditions.
✔ Harvesting:
- Maturity Time: Ready to harvest in 50-60 days after sowing.
- Harvesting Method: Cut leaves 2 inches above the ground using scissors to allow continuous regrowth. Regular harvesting promotes bushier growth.