Only for Organic – Hybrid Capsicum Green Seeds 🫑
Hybrid Green Capsicum, also known as bell pepper, is a high-yielding, disease-resistant variety that produces large, glossy, deep green fruits with thick walls and a crisp texture. It is widely used in salads, stir-fries, curries, and stuffed dishes. This variety thrives in warm climates and is perfect for home gardens and commercial cultivation.
How to Grow Hybrid Green Capsicum:
✔ Sowing & Germination:
- Sowing Depth: Sow seeds ¼ inch deep in seed trays or directly in the soil.
- Spacing: Maintain 12-18 inches between plants and 2-3 feet between rows.
- Ideal Temperature: Germinates best at 20°C - 30°C.
- Germination Time: Seeds sprout within 7-14 days.
✔ Growing Conditions:
- Sunlight: Prefers full sun (6-8 hours daily) for maximum growth.
- Soil Type: Grows best in moist, well-drained, fertile soil with a pH of 6.0-6.8.
- Watering: Keep the soil evenly moist but avoid overwatering.
✔ Care & Maintenance:
- Fertilization: Apply balanced organic fertilizer or compost every 15-20 days.
- Staking: Support plants with stakes if they grow tall and heavy.
- Pest & Disease Control: Monitor for aphids, spider mites, and fungal infections; use neem oil or organic pesticides if needed.
- Pruning: Remove damaged leaves to encourage airflow and reduce disease risk.
✔ Harvesting:
- Time to Harvest: Ready in 70-90 days after sowing.
- Harvesting Tip: Pick when fruits are firm, glossy, and fully grown. Harvest regularly to encourage continuous production.
- Storage: Store in a cool, dry place; refrigerate for extended freshness.