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ONLY FOR ORGANIC

Knol Khol Seeds - 50 Seeds

Knol Khol Seeds - 50 Seeds

OFOPPKNK0050

Rs. 49.00
Rs. 99.00 Rs. 49.00
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Tips for Best Growth:

✅ Keep the soil consistently moist but avoid waterlogging.
✅ Mulch around plants to retain moisture and prevent weeds.
✅ If growing in pots, use a 10-12 inch deep container with good drainage.
✅ Regular harvesting encourages continuous production.

Enjoy fresh, homegrown Knol Khol with its crunchy texture and delicious flavor in your meals! 🥬🌿

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Only for Organic – Knol Khol Seeds 🥬🌿

Knol Khol, also known as Kohlrabi or German Turnip, is a nutritious, cool-season vegetable with a crisp texture and mild, sweet flavor. It belongs to the cabbage family and can be eaten raw in salads or cooked in curries, stir-fries, and soups. Knol Khol is easy to grow and matures quickly, making it perfect for home gardens.

How to Grow Knol Khol Plants:

✔ Sowing & Germination:

  • Sowing Depth: Sow seeds ¼ inch (0.5 cm) deep in loose, fertile soil.
  • Spacing: Maintain 6-8 inches between plants and 10-12 inches between rows.
  • Ideal Temperature: Grows best in 15°C - 25°C.
  • Germination Time: Seeds sprout within 7-10 days under favorable conditions.

✔ Growing Conditions:

  • Sunlight: Prefers full sun (at least 6 hours of direct sunlight daily).
  • Soil Type: Well-drained, moist, fertile soil with high organic content.
  • Watering: Keep the soil evenly moist, especially during dry spells.

✔ Care & Maintenance:

  • Fertilization: Apply organic compost or a balanced fertilizer every 15 days.
  • Thinning: Thin seedlings once they reach 2-3 inches in height to allow better air circulation.
  • Pest & Disease Control: Protect from aphids, cabbage worms, and fungal diseases using neem oil spray or organic pesticides.

✔ Harvesting:

  • Maturity Time: Ready for harvest in 50-60 days after sowing.
  • Harvesting Method: Pick when the bulb is 2-3 inches in diameter for the best texture and flavor. Avoid letting it overgrow, as it may become tough and fibrous.