Radish White Seeds - 200 Seeds

Only for Organic – Radish White Seeds 🌿

White radish, also known as Daikon, is a crisp, mildly spicy root vegetable widely used in salads, stir-fries, pickles, and soups. It grows quickly and is ideal for home gardens, providing fresh and healthy produce in a short time.

How to Grow White Radish:

✔ Sowing & Germination:

• Sowing Depth: Plant seeds ½ inch deep in loose, well-drained soil.
• Spacing: Maintain 2-3 inches between plants and 8-12 inches between rows.
• Ideal Temperature: Best germination at 10°C - 25°C.
• Germination Time: Seeds sprout within 4-7 days.

✔ Growing Conditions:

• Sunlight: Requires full sun to partial shade (4-6 hours daily).
• Soil Type: Prefers loamy, well-drained, and fertile soil with a pH of 5.5-7.0.
• Watering: Keep the soil evenly moist, but avoid waterlogging.

✔ Care & Maintenance:

• Fertilization: Use organic compost or balanced fertilizer for root development.
• Thinning: Thin seedlings to 4-6 inches apart once they develop true leaves.
• Pest & Disease Control: Protect from aphids, flea beetles, and fungal infections using organic solutions.
• Mulching: Mulch around plants to retain moisture and suppress weeds.

   

  ✔ Harvesting:

  • Time to Harvest: Ready in 40-60 days after sowing.
  • Harvesting Tip: Pick when roots are 6-10 inches long for the best flavor and texture.
  • Storage: Store in a cool, dry place or refrigerate for up to 2 weeks.